Dine-In Buffet · Takeout $6.99/lb · Catering Available
Fresh off the hibachi — cooked to order at the grill station.
Cook-to-order proteins and vegetables on the open hibachi grill.
Light chicken broth with silky egg ribbons.
Classic hot and sour broth with tofu and bamboo shoots.
Wok-tossed with egg, bean, carrots, ketchup.
Hibachi fried with cabbage, scallion.
Shrimp, crab mix flake, parmesan cheese, celery, carrots.
Thin rice noodle, egg, vegetable, bean sprout, carrots.
Button mushroom, oyster sauce.
Baking potato, green bell pepper, parsley.
Garlic, chili pepper, ginger.
Available on demand.
St. Louis style pork rib, signature BBQ sauce.
Black pepper onion sauce, jalapeño pepper.
Super-hot homemade buffalo sauce.
Marinated chicken on sticks.
Flour coated, signature seasoning spices.
Coated with rotisserie seasoning.
House-made sweet & sour Tao's sauce, Szechuan chili oil, Hunan chili.
Sweet sesame sauce, honey.
Thin flour coated, home-made sweet and sour sauce.
Premium loin steak, kung-pao sauce.
Premium beef chuck, ginger, onion, signature seasoning.
Most seafood items are served at dinner service only.
Scallop, shrimp, crab mix flake.
Garlic, onion, bell pepper, jalapeño pepper.
Hibachi fried pacific saury with salt.
Wild caught Atlantic salmon, house-made salmon sauce.
Atlantic blue crab, bell pepper, yellow onion, jalapeño pepper.
Bell pepper, yellow onion, jalapeño pepper.
Bell pepper, yellow onion.
Clear soup of mussel, clam, and potatoes.
Shrimp, crab mix, celery.
Signature Szechuan chili oil, yellow onion, jalapeño pepper.
Scallion, signature seafood soy sauce.
Pan-fried pork dumpling.
Vegetable fried spring rolls.
Salted soybeans in pods.
BBQ Pork Bun · Crystal Shrimp Har Gow · Red Bean Bun · Taro Bun · Steamed Pork Dumpling.
Vanilla & chocolate with DIY toppings.
Takeout is available at $6.99/lb. Order online and pick up at our West St. Paul location.
ORDER TAKEOUT